top of page
Citrus Fruits
Food Preparation

Where Michelin-Star Chefs are Born

DSC_2464-Enhanced-NR.jpg
Food Preparation
Food Photography

Upcoming Courses and Events

Thursday 5 March

Thursday 19 March

Thursday 16 April

Baking Workshops

Pasteis de Nata

Saturday 7 February

Saturday 7 March

#SteynsCulinarySchool

Tel: (+27)12 362 5340 |  Cell: (+27)72 645 5167  | 
Email: info@steynsculinaryschool.co.za

            345 Glyn street, Hatfield, Pretoria

Highfield.jpg
sa chef.jpg
WhatsApp Image 2025-01-09 at 05.40.35.jpeg
bottom of page