top of page

10 Week Advanced Culinary Skills Overview

Lesson

Topic

1​

 

2​​

​

3

​

4

​

5

​

6​

​

7​​​​

​

8

​

9

​

10

Breakfasts

Vegetables

Potatoes

Perfect Pastas

Poultry

Pork

Red Meat

Fish

Gelatine

Canapés and Platters

#SteynsCulinarySchool

Tel: (+27)12 362 5340 |  Cell: (+27)72 645 5167  | 
Email: info@steynsculinaryschool.co.za

            345 Glyn street, Hatfield, Pretoria

Highfield.jpg
sa chef.jpg
WhatsApp Image 2025-01-09 at 05.40.35.jpeg
bottom of page