Baking Classes
Steyns Culinary School is very excited to announce the launch of our baking kitchen. We will be hosting short courses in bread baking, sourdough classes, and other baked products. Headed up by expert baker, Janet Cruywagen, we are sure that these classes will add a new, exciting element to the offering we have at Steyns Culinary School.
09 April
Sourdough for Beginners
09:00-14:00
R950pp
Come and learn the basics of sourdough bread. Janet Cruywagen will guide you through the process of bread making and take home your own starter.
12 April
Hot Cross Buns and Challah
09:00-13:00
R900pp
Join us just in time for Easter and learn how to create your own delicious hot cross buns and Challah bread!
25 April
Pasteis de Nata
09:00-14:00
R900pp
A tea time favourite! Join us for a hands-on class and learn how to create these delicious Portuguese treats!
