Baking Classes
Steyns Culinary School is very excited to announce the launch of our baking kitchen. We will be hosting short courses in bread baking, sourdough classes, and other baked products. Headed up by expert baker, Janet Cruywagen, we are sure that these classes will add a new, exciting element to the offering we have at Steyns Culinary School.
20 February
Sourdough
09:00-14:00
R800pp
Join Janet Cruywagen as she guides you in the creation of your own deliciously light croissant
20 February
Sourdough Cookies
09:00-13:00
R800pp
Learn how to use a sourdough starter not only for bread, but also for some sweet, healthier treats!
22 February
Focaccia Art Class
09:00-14:00
R800pp
Join Janet Cruywagen as she guides you in the creation of your own deliciously light croissant
A morning spent making a delicious tea-time favourite. Pasteis de Nata.
26 February
Pasteis de Nata
09:00-13:00
R800pp
28 February
Sourdough
09:00-15:00
R800pp
Come and learn the basics of sourdough bread. Janet Cruywagen will guide you through the process of bread making and take home your own starter.
