Ingredients
Filling
500 ml cooked brown beans
2 medium onions, chopped
15 ml oil
4 carrots cut into thin strips
3 ml salt
5 ml ginger
2 cloves of garlic, crushed
3 ml turmeric
10 ml coriander
25 ml spring onions, chopped
5 ml cumin seeds
5 ml curry powder
2 ml sugar
1 tomato, diced
45 ml Fresh Coriander
30 ml Sriracha Sauce
Samosa Purr Dough
Oil, for deep-frying
Paste
25 ml flour
25 ml water
Saute the onion in the oil until transparent.
add the spices and tomato and cook for one minute
add the beans, stirring and allow to simmer over a low heat remove from the heat and allow to cookPaste
Paste:
Mix the flour and water to make a paste. Fill each strip of pastry with 2 teaspoons of bean filling
Fold the pastry into form a triangular samoosa. Seal the end with the paste
Deep-fry until golden brown.