top of page

Baked Yogurt


Serves 4


Ingredients:

500 ml cream

500 ml double thick plain yogurt

385g (1 tin) condensed milk


Method:

Mix all ingredient together. Pour into baking dish. Cover with foil.

Bake @ 120°C for 10-15 min till thick.

Set overnight in fridge.

Put in piping bag, and decorate with favourite fruits.

Comments


#SteynsCulinarySchool

Tel: (+27)12 362 5340 |  Cell: (+27)72 645 5167  | 
Email: info@steynsculinaryschool.co.za

            345 Glyn street, Hatfield, Pretoria

Highfield.jpg
sa chef.jpg
SA CULINARY FORUM.png
bottom of page