Banana and Oats Pancake

Ingredients

2 Bananas

2 eggs

125ml oats

Oil for frying

Method

1.        Mash bananas with a fork

2.        Whisk the eggs. Add the mashed bananas to the eggs and mix

3.        Add the oats and mix well

4.        Fry in a pan at medium heat for 3-4 minutes on one side.  Flip and cook for another 2 minutes.

5.        Serve with Greek yoghurt or cream

Alternative

Use 1 cup of grated apple in stead of the banana

15ml cinnamon sugar