Ingredients
* 1 tin fruit cocktail including the juice
* 250ml sugar
* 250ml self-rising flour
For serving
* Vanilla ice cream or whipped cream
Instructions
* Preheat the oven to 180ºC and lightly grease a square dish or oven proof dish.
* Add the fruit cocktail (including the juices) to a medium-sized mixing bowl, along with the sugar and self-rising flour.
* Stir everything together until well combined.
* Pour the mixture into the prepared baking dish and bake in the oven for 25-35 minutes. The cake is done when it is "golden and bubbly" and a toothpick comes out clean when inserted into the center.
* Remove from the oven and allow to cool for 5 minutes.
* Serve with ice cream, a dollop of whipped cream, or frosting.
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