Ingredients
2 eggs, fresh
salt
Two slices of bread, cut into circles (optional)
Spinach
1 clove garlic, crushed
½ an onion
Oil for frying
Butter for frying
Method
1. Fill a medium pot with water until halfway full. Add 5ml salt to the water
2. Heat water to simmering temperature.
3. While the water is heating, strip the spinach. In a frying pan, heat some oil and fry the onion, garlic and spinach until cooked.
4. Once the water is simmering, ladle some of the hot water onto your eggs. Leave for 30 seconds.
5. Remove eggs from water and crack into simmering pot.
6. Poach the eggs to desired readiness and remove from water.
7. In a pan, melt the butter. Toast the bread in the butter to form a soft crust.
8. To serve, place the spinach on the toast, and poached egg on top.
9. Enjoy with Hollandaise Sauce.
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