Ingredients
3 medium potatoes, cooked
Salt and black pepper to taste
Oregano to taste
1 egg
100g ham
Parsley to taste
45ml corn starch
45ml olive oil
Oil for Frying
Method
1. Boil 3 medium potatoes until soft.
2. Mash the potatoes and add egg, ham, parsley, corn starch, and olive oil and mix well.
3. Add salt and pepper to taste and mix in.
4. Spoon mixture into a piping bag.
5. In a pan, heat up oil to a high temperature. Pipe the potato mixture into the oil. Use kitchen scissors to cut the potato mixture into the desired size.
6. Serve.
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