Ingredients
45ml. Butter OR canola oil
375ml Cups cake flour
15ml. Royal Baking powder
1ml Salt
2 Eggs
1 Tin whole kernel corn (drained of liquid)
1 Tin creamed sweetcorn
1 Round of feta
Bunch fresh chives or coriander (according to preference), finely chopped
15ml. grated parmesan
Directions
Mix together the melted butter OR oil, eggs, fresh herbs & corn (creamed & whole kernel)
Sieve in the salt, cake flour and Royal Baking Powder. Spoon mixture into greased muffin trays, bake at 180°C for 15 - 20 minutes (or until cooked through) Serve hot.
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