Ingredients
* 2 bell peppers
* 1.5 cups cherry tomatoes
* 1 can chopped tomatoes
* 1 onion
* 2 tbsp olive oil
* 1 tsp paprika
* 3-4 eggs
* 1/2 tsp salt
* 1/4 tsp pepper
* 2-3 chillis to taste, or omit
* Coriander to garnish
Method
* Finely chop the onion and peppers.
* Warm a skillet over medium heat and add olive oil. Once hot, add the onion and pepper to the pan.
* Sauté the onion and pepper over medium-high heat for a couple of minutes until the peppers have softened.
* Add the chillis, paprika, salt, and pepper. Stir to incorporate them into the onion-pepper mixture.
* Throw in the cherry tomatoes and leave to simmer for a couple of minutes.
* Add the canned tomatoes and tomato paste and stir well, to thoroughly combine.
* Carefully crack the eggs into the pan. Cook for a few minutes until desired.
* Optionally, top with parsley and serve immediately.
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