Ingredients
170ml milk
2 large eggs
1 teaspoon vanilla extract (Optional)
1.25ml teaspoon ground cinnamon (Optional)
salt to taste
6 thick slices Banana bread
1 tablespoon unsalted butter, or more as needed
Method:
1. Whisk milk, eggs, vanilla, cinnamon and salt together in a Shallow Bowl
2. Lightly butter a pan and place on medium high heat
3. Dunk the banana bread in the egg mixture making sure to cover both sides of the bread with the mixture
4. Transfer to pan and fry on each side for 2-3 minutes until golden brown and crispy
5. Serve Hot with Labneh, lemon syrup, fresh banana and roasted nuts.
Berry Compote
serves: 6
Ingredients
3 cups fresh or frozen fruit (i used 1/2 strawberries, 1/2 bing cherries)
3 tbsp orange juice
Optional add-ins
1/4 tsp ground cinnamon
1/4 tsp fresh or ground ginger
1 tsp raw sugar
1 tsp chia seeds (add after removing from heat)
Instructions
Place fruit and juice in a small saucepan and bring to medium heat.
Once bubbling, reduce heat slightly and use a wooden spoon to muddle and mash the fruit.
Continue cooking over medium-low heat for 10-12 minutes, occasionally mashing fruit to combine.
Remove from heat and transfer to a clean jar or container to cool thoroughly. Store in the fridge and reheat to serve with French toast, waffles, pancakes, oatmeal, ice cream sundaes and more.
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