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SUGAR BISCUITS

Makes 50 biscuits





Ingredients

125 g   butter

250ml  sugar

2 ml     vanilla essence

1          egg, beaten

625ml  cake flour

10ml    baking powder

 2,5ml  salt

 25ml   water or milk

 

Method

1.           Cream Sugar & Butter, Add vanilla, milk & egg and mix well.

2.           Sieve dry ingredients into egg mixture.

3.           Mix it all into dough and let rest for an hour.

4.           Roll onto a floured surface and cut with various cookie cutters

5.           Bake in a hot oven 200°C for ±8 minutes. Lift from tray and let cool completely.

Variations:

•           Orange cookies:  replace milk with 12.5ml orange juice and add zest of ½ orange.

•           Chocolate cookies: replace 50ml flour with coco-powder

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