Ingredients for Unleavened bread:
* 2 cups + 2 TBSP flour
* 1 cup of cold water
* 1/2 tsp salt
Directions to make Matzah (Unleavened bread):
1. Combine the salt and flour together in a large bowl. Stir in the water until the dough comes together. Knead for 5 minutes.
2. Pre-heat pan over medium-low heat.
3. Pinch off 7 pieces of dough and form into balls. Roll out each piece on a lightly floured surface.
4. Cook on a hot skillet for 2 minutes on each side. Serve or store covered.
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