Ingredients
For the fudge
* 400 g White chocolate
* 397 g Condensed milk
* 1 tsp Vanilla extract optional
* 300 g Mini Eggs crushed
For decoration
* 85 g Mini Eggs
Instructions
* Line a square tin with baking paper. I grease the tin first with a little butter or spray to help the paper stick to it
* Put the condensed milk and white chocolate in a pan and melt together on a low heat, stirring together as it melts
* Once it's fully melted and combined, take the pan off the heat and stir in the vanilla extract, if using
* Add the crushed mini eggs and fold them in
* Put the fudge mixture into the tin and smooth it out to an even layer
* Decorate with the mini eggs on top
* Put in the fridge overnight, or for 3-4 hours to set
* Remove from the tin and slice into pieces to serve. Store in the fridge for 2-3 weeks
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