Cutting edge corporate companies across the country are looking for new and inventive ways to build team spirit among their employees.  Laughing, playing and cooking together is not only fun but in this ‘boiling pot” participants will learn as much about group dynamics - sometimes more - than those who attend other traditional team-building programs.

 

Chef Jaen-Mari  and Chef Previn will guide you through a memorable experience. We will not only teach key team-building skills (hands-on), but also encourage people to experience the fun of cooking in a state-of-the-art, professional teaching kitchen.

 

The team-building sessions are ± 3-4 hour programs that can accommodate from no less than 10 participants up to 24 participants; however, the sessions can be expanded and can also be customized to meet specific corporate objectives. Participants not only learn cooking and team building techniques, using the highest-quality kitchen equipment, but as a final reward for their achievement, they also enjoy the meal that they have prepared at the end of the session.